Come discover the restaurant at Hotel Saint-Antoine. The chef offers a menu featuring Savoyard essentials with must-try fondues and raclettes, as well as Italian dishes like our homemade pizzas, fresh pasta, and Italian charcuterie.
In the warmer months, the small sunny terrace at the front of the hotel invites you to relax. Before your eyes, the illustrious Aiguille du Midi greets you from its full height!
The hotel restaurant is open every evening from 6 pm during the season, 6:30 pm outside of school holiday periods. We also offer a takeaway pizza menu!”